Bragg
Bragg, Nutritional Yeast, 4.5 oz (127 g)
Bragg, Nutritional Yeast, 4.5 oz (127 g)
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Description
- Est. 1912
- Good Source of Protein
- Certified Gluten-Free
- Non GMO Certified by NSF
- "Cheesy" Savory Seasoning without the Dairy
- Kosher
- Vegan
Bragg® Nutritional Yeast Seasoning is 100% dairy free and provides great-taste and nutrition when added to a wide variety of foods and recipes.
Nutritional Yest Benefits:
- With 5 g of protein per serving, nutritional yeast is a good source of protein.
- Packed with B vitamins that are vital for body metabolism, skin health and brain development.
- Excellent source of Thiamin, Riboflavin, Niacin, Folic acid and Vitamins B6 and B12.
Suggested use
Add to soups, dips, spreads, popcorn, vegetables and pasta for extra flavor! Its 'cheese-like' savory flavor makes it a delicious and nutritious alternative for cheese.
Other ingredients
Dried yeast, niacin, pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), cyanocobalamin (vitamin B12).
This product does not contain the following: Sugar, egg, milk, gluten, wheat, starch, soy, animal derivatives, artificial color or preservatives. There is no candida albicans yeast or brewery byproducts as in brewer's yeast.
Warnings
Store tightly sealed in cool, dark place.
Disclaimer
While PLUSSUPPLEMENT.CO strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .
| Nutrition Facts | ||
| Serving Size: 2 tbsp (10 g) | ||
| Serving Per Container: 12 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 40 | |
| Total Fat | 0 g | 0% |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 2 g | 7% |
| Protein | 5 g | 11% |
| Iron | 1 mg | 6% |
| Potassium | 214 mg | 4% |
| Thiamine (B1) | 6.2 mg | 520% |
| Riboflavin (B2) | 6.3 mg | 480% |
| Niacin (B3) | 35 mg | 220% |
| Vitamin B6 | 7.2 mg | 420% |
| Folate (B9) | 353 mcg DFE (212 mcg folic acid) |
90% |
| Vitamin B12 | 15 mcg | 630% |
| Not a significant source of sat fat, trans fat, cholesterol, total sugars, added sugars, vitamin D and calcium. | ||
